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  2. What Are Garlic Chives? - The Spruce Eats

    • Garlic chives are a type of chive with a strong garlic flavor that is used in Chinese and Japanese cuisine. Learn about their origins, varieties, taste, recipes, and how to buy and store them.… See more

    What Are Garlic Chives?

    With their white flowers, long green shoots, and lack of a bulb, garlic chives (Allium tuberosum) bear a strong resemblance to regular chives. That's not surprising since both are m… See more

    The Spruce Eats
    Origins

    The Chinese have been growing and cooking with garlic chives for at least 3,000 years, dating back … See more

    The Spruce Eats
    Varieties of Garlic Chives

    There are three types of garlic chives, each with different uses: Standard garlic chives (gau choy): Garlic chives look similar to chives, but their leaves are broad and flat instead of h… See more

    The Spruce Eats
    What Does It Taste like?

    Chinese garlic chives have a strong, pungent “garlicky” flavor. They’re a great substitute for garlic when you don’t feel like smashing and peeling cloves. See more

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